Healthy Recipes Using Cannelé Pan Bulk: Low Sugar, Gluten-Free, and Vegetarian Options

Introduction

Welcome to our blog, where we will share some creative and healthy recipes using cannelé pans in bulk. Whether you are looking for low-sugar, gluten-free, or vegetarian options, we have got you covered. These recipes are not only delicious but also easy to make. So, let’s dive in and explore the world of healthy cooking with cannelé pan bulk!

Low-Sugar Cannelé

Ingredients:

1 cup of almond flour
1/4 cup coconut flour
1/4 cup erythritol (or any other sugar substitute)
1/4 cup melted coconut oil
1/2 cup unsweetened almond milk
1 tsp. vanilla extract
1/2 teaspoon baking powder
Pinch of salt

Instructions:

• Preheat the oven to 350°F (175°C) and grease the cannelé pan in bulk with coconut oil.
• In a mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.
• Add melted coconut oil, almond milk, and vanilla extract to the dry ingredients. Mix well until a smooth batter forms.
• Pour the batter into the cannelé pan bulk, filling each mould about 3/4 full.
• Bake for 25–30 minutes, or until the cannelés turn golden brown and a toothpick inserted in the centre comes out clean.
• Allow the cannelés to cool for a few minutes before removing them from the pan. Enjoy!

Gluten-Free Cannelé

Ingredients:

1 cup gluten-free flour blend
1/4 cup almond flour
1/4 cup coconut sugar
1/4 cup melted butter (or coconut oil for a dairy-free option)
1 cup of almond milk
1 tsp. vanilla extract
1/2 teaspoon baking powder
Pinch of salt

Instructions:

• Preheat the oven to 350°F (175°C) and grease the cannelé pan in bulk with butter or coconut oil.
• In a mixing bowl, combine the gluten-free flour blend, almond flour, coconut sugar, baking powder, and salt.
• Add melted butter, almond milk, and vanilla extract to the dry ingredients. Mix well until a smooth batter forms.
• Pour the batter into the cannelé pan bulk, filling each mould about 3/4 full.
• Bake for 25–30 minutes, or until the cannelés turn golden brown and a toothpick inserted in the centre comes out clean.
• Allow the cannelés to cool for a few minutes before removing them from the pan. Serve and enjoy!

Vegetarian Cannelé

Ingredients:

1 cup chickpea flour
1/4 cup nutritional yeast
1/4 cup chopped fresh herbs (such as parsley, basil, or chives)
1/4 cup olive oil
1 cup of water
1/2 teaspoon baking powder
Pinch of salt and pepper

Instructions:

• Preheat the oven to 350°F (175°C) and grease the cannelé pan in bulk with olive oil.
• In a mixing bowl, combine chickpea flour, nutritional yeast, chopped herbs, baking powder, salt, and pepper.
• Add olive oil and water to the dry ingredients. Mix well until a smooth batter forms.
• Pour the batter into the cannelé pan bulk, filling each mould about 3/4 full.
• Bake for 25–30 minutes, or until the cannelés turn golden brown and a toothpick inserted in the centre comes out clean.
• Allow the cannelés to cool for a few minutes before removing them from the pan. Serve as a savoury snack or appetiser.

Conclusion

Using cannelé pan bulk to create healthy recipes is a great way to explore different flavours and dietary options. Whether you prefer low-sugar, gluten-free, or vegetarian dishes, these recipes are sure to satisfy your taste buds. So, grab your cannelé pan in bulk and start experimenting with these delicious and nutritious treats. Enjoy the journey of healthy cooking!