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Ceramic, metal, enamel, and silicone are some of the materials used to make tart pans. Ceramic and enamel tarts are heavy and easily broken, silicone tarts can produce harmful substances, metal tarts are lighter, and food grade non-stick coating can preserve the integrity of the tarts while ensuring safety.The 9 inch tart pan is perfect for baking a variety of tarts, quiches, and pies.