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The Madeleine baking pan features 6 shell-shaped cavities, an elegant shape that allows your baked goods to rise as they bake. The classic form is ideal for French madeleine butter cakes and soft cookies, but you can use it for other recipes as well!
The 12-well design allows for uniform baking and the heart-shaped shells provide a beautiful presentation.This madeleine pan will keep dishing out the delicious for years, resisting bending or defects associated with the time that you usually see in typical non-carbon steel frames. The most delicate foods require a tremendously strong frame.