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The Madeleine baking pan features 6 shell-shaped cavities, an elegant shape that allows your baked goods to rise as they bake. The classic form is ideal for French madeleine butter cakes and soft cookies, but you can use it for other recipes as well!
The Madeleine Pan features 12 shell-shaped cups, the classic shape for the French Madeleine. Use it to create your favorite tea and dessert cakes. The super non-stick carbon steel material bakes evenly, ensuring perfect results every time. It is the perfect way to quickly and easily bake a batch of madeleines.