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Our mini tart pans are made of food-grade carbon steel, which has strong thermal conductivity and is not easy to bend or deform. They’re also non-stick and easy to clean.It is the perfect addition to any kitchen.Featuring removable loose bottoms, these are ideal for baking tarts, quiches, and other delicious treats.
Ceramic, metal, enamel, and silicone are some of the materials used to make tart pans. Ceramic and enamel tarts are heavy and easily broken, silicone tarts can produce harmful substances, metal tarts are lighter, and food grade non-stick coating can preserve the integrity of the tarts while ensuring safety.The 9 inch tart pan is perfect for baking a variety of tarts, quiches, and pies.