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The CHEFMADE Brownie cake pans are great for making high-quality family dishes, afternoon tea, banquet desserts, and other delicacies. They are suitable for daily cooking, family dinner, friends gathering, festival celebrations and more.
About this item
Product dimensions: 12.8 x 10.1 x 1.6 inch / 325 x 257 x 41 mm
0.8 mm premium quality carbon steel material for even heating and exceptional durability
Non-stick coating for quick release and easy cleanup
Oven-safe to below 428 degrees F; wear oven mitts when handling hot pan
Hand washing recommended
Product description:
Carbon steel material
Made with premium quality carbon steel material, durable and steady to use, makes your brownie cake more beautiful and delicious.
Nonstick
Premium Carbon steel with a special non-stick coating, very easy to clean, a good tool in your kitchen.
Easy to use and All Occasions
Baking brownie becomes easier with our muffin baking pan, family dishes, afternoon tea, banquet desserts, daily cooking, friends gathering, and festival celebrations, you can all handle it well.
Brownies are one of America's most iconic desserts, and they're so easy to make. Everyone has their favorite version, from delicious gluten-free flourless brownies to flavorful coffee-infused Texas brownies to rich pumpkin brownies and more.The 12 wells are perfect for making individual brownies or a large batch of brownies for a crowd. With its classic square shape, the Brownie Cake Pan Square 12 Well is ideal for baking a variety of treats.Whether you’re making brownies for a special occasion or a large batch of brownies for a crowd, this pan is sure to make the process easier and more enjoyable.
Having the right pan is vital because the texture of brownies is subject to strong opinions, and the texture depends on the baking pan. So, whether you're in the market for something round, square, glass, ceramic, or even budget-friendly, we curated a great selection for all kinds of brownies, so you can create your best batch ever, every time.
How Long to Bake Brownies?
To prevent burning the bottoms of your brownies, place the pan on a preheated cookie sheet or pizza stone. Experience is the best guide, but here are some general rules. For fudge-style brownies, remove the pan when the sides have shrunk slightly away from the edges of the pan. The center will still be slightly gooey but will firm up during cooling. Cake-style brownies are done when a toothpick inserted into the center has a few moist crumbs attached to it.
