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This pan is made of 0.8 mm carbon steel that provides a non-stick surface for easy release of your delicious cannele. The pan features four individual cups, each with a 2.6 inch diameter, perfect for individual servings. The pan's non-stick coating ensures that your cannele cups will come out perfectly every time.
About this item
Product dimensions: 2.6 x 2 inch / 66 x 5 mm
0.8 mm premium quality carbon steel material for even heating and exceptional durability
Non-stick coating for quick release and easy cleanup
Oven-safe to below 428 degrees F; wear oven mitts when handling hot pan
Hand washing recommended
Product Description
High Quality: Our cannele molds are made of 0.8mm thick carbon steel, constructed with warp-resistant and long-lasting baking performance. Provide fast and even heating to bake beautiful brown.
Food Grade Non-stick Coating: Nonstick coating allows your food to slide or pop out easily, making cleanup almost effortless. The food-grade coating is PTFE and PFOA-free. Non-Teflon, no harmful substance released in high temperatures.
Easy to Clean: No oil or Pam spray is needed! Our excellent non-stick coating makes it easy to clean. Simply wipe with a dry cloth or hand wash after each use to extend the product's life. The oven is safe to 220℃/428℉.
Enjoy Your Time: You can make french pastry easily for coffee time, friend gatherings, festival celebrations, etc. Spend less time and have more fun.
After-sale Guarantee: CHEFMADE highly value customer satisfaction and tolerate zero quality issue. If you’re not satisfied with it, please feel free to contact us. We will find a solution - refund or replacement.
Package Quantity: 4 * 2.6 inches Cannele Mold Cake Pan
If you like cooking healthy food, at the same time, want to spend more time with your family, you may hope to find ways to speed up your food preparation time. This Cannele pan is the best solution for you.
The small Cannele Mold Cake Pan for baking maintenance tips
Oven safe to 428℉ (220℃)
- Brush oil before cooking.
- Do not cook the Cannele Mold for a long time without any food in it.
- Use a heat-resistant silicone spatula when using the Cannele Mold Cake Pan and avoid sharp spatulas or metal utensils damaging the surface of the baking pan sets nonstick.
- Slight scratches on the surface of the Cannele Mold Pan do not affect its use.
- Do not Apply fire cook & microwave & electromagnetic oven.
- After cooking, do not wash the pan with cold water immediately.
- Cleaning tools should not be too hard/sharp.
- Dry when not using the baking pan.
History of cannele
The cannele has a past brimming with lore. Nobody knows when the first cannele was made, but we do know where: the Bordeaux region in France. The timeline is shaky – some accounts put their origin in the 14th century, others in the 18th century. Most agree that the cakes were first baked in a convent where Pre-French Revolution, nuns made cakes using egg yolks that were donated by local winemakers who needed the egg whites to clarify their wines.
In the 1980s, when the French became concerned that the cannele would be bastardized by global food trends they formed a fraternity of bakers. They aimed to protect the integrity of the cannele. Much like Champagne which can only be referred to as such if it is from the region, Canele de Bordeaux is the cake found in Bordeaux, whereas cannele Bordelais is the slightly illegitimate treat found in bakeries beyond.
