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The 10.8 inch square shape Rack allows for more even roasting and cooling, while the raised edges provide enough space to hold your food without it slipping off.This rack is also perfect for preparing meals and snacks, as it can be used to bake, roast, and cool a variety of dishes.
About this item
Product dimensions: 10.8 x 10.8 x 0.7 inch / 274 x 274 x 18 mm
3.0 mm premium quality carbon steel material for even heating and exceptional durability
Non-stick coating for quick release and easy cleanup
Oven-safe to below 428 degrees F; wear oven mitts when handling hot pan
Hand washing recommended
Product description:
Made of sturdy 3.0mm chrome-plated steel wire; oven safe to 446 degrees Fahrenheit; resists rust; not intended for direct flame use.
Reinforced frame and footed base supports heavier baking pans, elevate food, and allow better airflow to bake foods evenly and cool them faster.
Ideal workspace for finishing foods, like decorating cookies, cupcakes, and more; won't scratch surfaces; measures 10.5-inches in diameter.
Remove food bits with a gentle brush; hand washes, and dry thoroughly; never use metal tools, or abrasive cleansers, soak for too long or cut food on the rack.
Roasting is the most common cooking method for large cuts of meat or a whole turkey. The process consists of putting the meat in a pan and placing it in the oven until it's cooked. With this inattention to detail, you create a passable meal for your family or guests without much cooking knowledge. But when you fine-tune the roasting process with attention to detail, equipment, and spices, you can produce an exquisite meal fit for the most discerning palate. Roasting may be simple, but it can bring out a wealth of flavors in a big hunk of meat.
Proper Use of a Roasting Rack
The main purpose of the roasting rack is to allow 2-3 inches of space underneath the roast for air to circulate. This technique is exclusive to roasting meat or a whole turkey. For other types of cooking, where the meat is meant to be cooked in liquids, like marinades or sauces, a rack is unnecessary.
Some cookbooks offer an alternative to using a roasting rack. They usually suggest piling your meat on top of the vegetables to keep it off the bottom of the pan. This is not a proper technique, because air cannot circulate through the vegetables. The meat might not be touching the bottom of the pan, but it's also not cooking evenly.
Regardless of the size of your pan, the rack you choose should fit the piece of meat you're roasting. It doesn't have to fill the entire roasting pan, as long as it holds the meat 2-3 inches off the bottom. Do not fill in the space underneath the rack, or you will defeat the purpose.
