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Our premium quality carbon steel loaf pans were made to always bake your cake, loaf after loaf. Made from one piece of steel with folded corners and rolled edges, they will hold a liquid batter without leaking or stand up to a dense heavy dough without flexing.
About this item
Product dimensions: 10 x 5.2 x 2.4 inch / 255 x 132 x 62 mm
0.4 mm premium quality carbon steel material for even heating and exceptional durability
Non-stick coating for quick release and easy cleanup
Oven-safe to below 428 degrees F; wear oven mitts when handling hot pan
Hand washing recommended
Product description:
Set of Medium 2 rectangular-shaped loaf pans; ideal for baking bread, pound cake, meatloaf, and more.
Premium quality carbon steel construction provides durability and fast, even heating for uniform browning.
Nonstick coating helps with effortless food release; oven-safe to 428 degrees F.
Hand washing is recommended.
Part of the CHEFMADE nonstick bakeware collection.
Dimensions: 4.5 x 8.5 inches.
CHEFMADE Loaf Pans are made of premium quality carbon steel. Made from one piece of steel with folded corners and rolled edges, they will hold a liquid batter without leaking or stand up to a dense heavy dough without flexing.
The non-stick coating ensures a quick and easy release every time and it helps with a fast clean up too.
CHEFMADE offers the most innovative selection of baking, cake decorating, candy and cookie making, and party, seasonal, and kitchen products.
3 Things to Consider When Choosing a Loaf Pan
When it comes to loaf pans, size isn’t the only thing that matters. Loaf pans can be made of all kinds of materials, and the choice of materials typically affects the thickness and shape of the pan, as well as the ease of cleanup. Some things to consider:
1. Corners: Pans with rounded edges make for easy cleanup, while right angles give loaves a cleaner look.
2. Durability: Glass pans are long-lasting and generally microwave-, freezer-, and dishwasher-safe. Most metal pans scratch easily and need to be hand-washed. Pans with a nonstick coating are easy to clean, but the nonstick coating can deteriorate over time. Lightweight silicone pans are easy to unmold, store, and clean, but they tend to absorb odors over time.
3. Heat conduction: Metal pans conduct heat, while glass pans insulate heat, meaning that pans made from aluminum or stainless steel will heat faster than those made of glass. While this might not make a big difference with quickbreads, yeasted bread may not experience that crucial “oven spring” (an increase in volume that happens at the beginning of a bake) in a glass pan. Dark metal pans will conduct more heat than light metal pans, resulting in a darker crust.
