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This set of angel food cake pans is a must-have for any baker. Made from heavy-weight carbon steel for superior heat conduction and even baking, it features an easy-release, silicone based, non-stick coating for ease of baking and cleanup.
About this item
Product dimensions: Φ6.5 x 2.8 inch / Φ 165 x 70 mm
0.8 mm premium quality carbon steel material for even heating and exceptional durability
Non-stick coating for quick release and easy cleanup
Oven-safe to below 428 degrees F; wear oven mitts when handling hot pan
Hand washing recommended
Product description:
BAKE IT TIL YOU MAKE IT: This mold helps create the perfect angel food cake every time. It features a convenient removable bottom for easy removal and a center tube for quick, uniform rising.
NON-STICK COATING: Made from heavy-weight carbon steel for superior heat conduction and even baking, this angel food cake pan set features an easy-release, non-stick coating for ease of baking and cleanup.
GET CREATIVE: This pan is great for angel food cake, but don't stop there! It's also a great mold for gelatin, ice, and more!
EASY TO CLEAN: Simply wash by hand with soap and water and pat dry so that it may serve you well for many years to come.
MEASUREMENTS: This pan measures 6-inch by 6-inch and is heat safe up to 446 degrees F (230 degrees C).
Is an angel food cake pan necessary?
It is possible to get away with using small pans to bake little angel food cakes (like cupcakes, for example), but if you’re planning on baking one big cake then yes, you will need a large tube pan.
An angel food cake tube pan is designed specifically so that the egg whites in the batter cook evenly and are allowed to rise high as they bake. The hole in the center is necessary, and so are tall, straight, and not non-stick sides.
Why is angel food cake cooled upside-down?
Angel food cake MUST be cooled inverted, or upside down. Otherwise, the cake will collapse on itself. Tube pans can be balanced on bottles or you can rest the edges against something raised (like books or cutting boards of equal heights). The cake must be inverted immediately after removing from the oven and remain inverted until the cake is completely cooled which will take approximately 1 1/2 to 2 hours.
