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Our nonstick baking pans are made from durable carbon steel and come with non-stick coating, so you can enjoy hassle-free cleaning. To protect your mini angel food pan's non-stick surface, it is recommended to hand wash with soft tools and mild detergent. Avoid sharp and rough tools when washing the pans, as this could scratch their non-stick coating.
About this item
Product dimensions: Φ3.8 x 1.8 inch / 97 x 18 mm
0.8 mm premium quality carbon steel material for even heating and exceptional durability
Non-stick coating for quick release and easy cleanup
Oven-safe to below 428 degrees F; wear oven mitts when handling hot pan
Hand washing recommended
Product description:
Premium Material: Made of high-quality carbon steel with nonstick coating, makes the baking cup molds are sturdy, have good thermal conductivity, high-temperature resistance, and heating evenly, and are reusable and durable.
Smooth Surface: Nonstick coating and hand washing is recommended. Choose soft tools and mild detergent when you clean the mini angel food pans to protect against non-stick coating. Avoid sharp and rough tools to scratch the pan.
Fast Heat Conduction: Working temperature up to +428 degrees Fahrenheit, fit for a toaster oven. Easy to clean, easy to use, and save time with the angel food cake pan to make the tarts.
Unique Design: The angel food pan is a classic shape that's perfect for special occasions or every day. This pan's versatile size, shape, and crisp details work well. It's a staple for any kitchen.
Package Included: 4Pcs angel food pans, perfect for oven baking.
Why do recipes for angel food cake and chiffon cake always call for a tube pan?
There’s a good reason angel food and chiffon cakes are always baked in tube pans, and it’s not just aesthetics. These specialty vessels help delicate cakes rise. Because egg foam–based cakes like angel food and chiffon contain very little flour, and therefore very little of the structure-building network called gluten, the batter needs something to cling to as it bakes, or it will collapse. Enter the tube pan’s tall sides: As the egg foam heats up, it will climb up the sides (and conical center) of the pan. But its lofty structure isn’t sturdy until the cake cools—which is why angel food and chiffon cakes are often cooled upside down on the pan’s tripod feet.
Why Is Tube Pan Useful?
The tube pan will help egg-foam cakes in a few ways:
The sides – Thanks to the tall sides, this pan will provide a supportive surface for clinging to the batter while baking. That way, your cake will become tall. Keep in mind that it is possible because you will make it without previous greasing the pan surface.
The hole – Once you take the cake out of the oven, you should place a bottle in a hole placed in the middle of the pan to accelerate cooling.
The tube – The cone in the pan’s center provides a higher temperature in the middle of the cake. That way, the cake center will undisturbedly rise at the same rate as the rest parts.
Additional features – Most contemporary tube pans have additional features, such as handles, removable bottoms, and feet. They will help you to take the cake out of the pan effortlessly.
