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This unique and innovative pan is the perfect tool for creating delicious and impressive cakes, breads, and desserts.It it ideal for both professional and home bakers which is designed to hold up to 1.2 quarts of batter.The unique shape of the pan creates an impressive swirl pattern, which is sure to make your creations stand out.
About this item
Product dimensions:Φ6.5 x 3.4 inch / Φ 165 x 87 mm
0.8 mm premium quality carbon steel material for even heating and exceptional durability
Non-stick coating for quick release and easy cleanup
Oven-safe to below 428 degrees F; wear oven mitts when handling hot pan
Hand washing recommended
Product description
EXCEEDS EXPECTATIONS: This multipurpose bundt cake pan is built to perform and last. Extra durable construction offers even heat distribution. Superior non-stick coating prevents food from sticking.
EASY TO CLEAN, INSIDE, AND OUT: The non-stick interior releases food effortlessly for easy cleaning and beautiful results. This bundt pan is also 100% dishwasher safe, saving time on clean-up.
BAKE YOUR WAY: This high-performance bundt cake pan mold bakes beautiful cakes, like pineapple upside-down cake, pound cake, monkey bread, and molded gelatin desserts. This bundt tube pan can also make savory foods such as sub sandwich rings, lasagna, and stuffing.
USE AND CARE: The advanced non-stick technology is manufactured without PFOA.
0.8MM CARBON STEEL CONSTRUCTION: This pan is designed with rolled edges to prevent warping. Mix up your favorite cake batter, Christmas treats, or whatever your baking needs may be with this fluted cake pan.
What Is A Bundt Pan?
Bundt pans typically have fluted sides that give cakes a decorative sculpted shape that requires little embellishment—no fancy frosting techniques required. The pans can be ceramic, aluminum, and even cast iron. No matter the material, they are ideal for dense buttery cakes that have a tender, moist crumb, like butter, coffee, and pound cakes. The ideal Bundt pan is nonstick and has a light-colored interior. Dark gray or black pans tend to overbake or over brown cakes because they conduct heat better.
Can You Substitute A Bundt Pan Or Tube Pan?
Recipes that specifically call for a tube pan and use whipped egg whites for a light and fluffy batter should not be baked in a Bundt pan. The cake may not rise properly, and an airy angel food or chiffon cake will stick in the intricate crevices of the pan, resulting in a messy-looking cake when you remove it.
However, you can use a tube pan for recipes that call for a Bundt pan in many cases. Keep in mind that tube pans typically hold more batter than a bundt pan of the same size. Also, a two-piece tube pan with a removable inner core has the potential to leak. For heavy batters or cakes topped with fruit or syrupy ingredients, a solid, one-piece tube pan is the best choice.
